MORI TEM DN 100 Pitting machine for olive cream

Made entirely of steel The machine has been specially designed to separate the olives from the nuts. The machine consists of an olive loading conveyor equipped with a feeder driven by a motor gear. The olives arrive in the separation basket where a mixer with 3 fins centrifuges the product by making the denoc-ciolated paste come out on one side and the stones on the other; a cleaner always keeps the grill free and an auger feeds the mono pom-pa which sends the pitted paste to the kneading machines. All parts in contact with the product are made of AISI 304 stainless steel and food-grade material Hourly production: 80/120 kg. Power consumption: 1.5 kw. three-phase Complete with tray with pump