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Lincat - P6B2 - Hot Cupboard With Bain Marie Top
- Current bid
- Status
€
Total bid amount
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Total bid amount
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€
Max bid amount
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Max bid amount
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Lot specifications
- Quantity
- 1
- Margin
- No
- Brand
- Lincat
- Type
- P6B2
- Total dimension L
- 90cm
- Total dimension W
- 67cm
- Total dimension Height
- 90cm
- Adjustable thermostate
- Yes
- Freestanding
- Yes
- Stainless steel
- Yes
- Electric connection
- 230V
- Mobile
- Yes
Description
Ideal to to fit through narrow corridors and doorways
Bain marie top, ideal for small restaurants, cafes and pubs, as well as nursing and care homes, where the easy transportation of plated meals to diners and residents is a necessity
Fan assisted hot cupboard provides even heat distribution, fast heat up and recovery times, and lower energy usage
Thermostatically controlled bain marie top
Accurate digital electronic control of the hot cupboard temperature ensures compliance with food hygiene regulations
Double skinned construction provides efficient heat retention and a cool to touch exterior - safe and energy efficient
Removable doors and shelves allow access to the interior for easy cleaning
Supplied with two heavy duty multi-section rod shelves capable of taking the heaviest loads
Remarks
Working condition, may have some minor scratches! Buyer is responsible for professional installation where required (including gas and electrical connections). Refrigeration units must be transported upright using appropriately sized vehicles. After purchase, refrigeration equipment should be operated in a suitable cool environment and serviced regularly. Safe transport, installation, handling, and use are the buyer’s responsibility.
Additional details
A forklift will be present during the collection day.
Delivery: You can of course also work with a transport company, for example you can call in our regular partner Auction Logistics (info@auctionlogistics.nl).
Equipment is sold in working order. The buyer is responsible for professional installation where required (including gas and electric connections). Refrigeration units must be transported in an upright position with suitable equipment. After purchase, refrigeration equipment should be used in a suitable, cool environment and maintained regularly. Safe transportation, installation, handling, and use are the responsibility of the buyer.
