Florigo BN 1000 Baking Line

Florigo baking line already dismantled; Capacity: 1000kg/hour. ; Min. Product layer thickness approx. 40 mm, max. Product layer thickness approx. 70 mm. ; Band width: 600mm. ; Consisting of: stainless steel vibrating storage bunker; Dim. approx. 1950x1400x1350 mm ; Conveyor conveyor conveyor, belt width 400 mm, head 1900 mm; Stainless steel oven, infeed width approx. 700 mm; Oven with hydraulic lifting mechanism, oven dimensions. approx. 6500x1400 mm. ; Stainless steel cooling tunnel, dim. approx. 3450x1000x1850 mm, equipped with stainless steel mesh tape and axial fans. ; Stainless steel glazing unit, salt/glazing belt with agitator on mobile base. ; Mobile flavoring doser, working width approx. 800 mm. ; Mobile lift on the go-to big-bag conveyor belt with storage bunker, belt width 250 mm, height approx. 2800 mm; Includes control box. ;