EVERLASTING - controlled fermentation chamber - Various Bakery Equipment

Controlled Fermentation Cabinet FUNCTIONAL MATERIAL Brand: Everlasting Baking tray 60 × 40 foix two 20 levels The Everlasting Controlled Proofing Cabinet is an ideal solution for bakery and pizza professionals who want to optimize work organization and improve dough management. This tool allows artisans to slow down the fermentative activity of the yeast, keeping the dough in controlled conditions for up to 72 hours, and then automatically start the fermentation phase at the programmed time. The use of the controlled fermentation cabinet therefore reduces the need for night work, thus improving the quality of life at work and guaranteeing constant results throughout the year. It is a particularly suitable choice for bakeries, artisan laboratories and professional activities looking for efficient and reliable fermentation equipment. Features: 7" color touch control panel Synoptic table of the progress of the cycle Simple and immediate use Climate management and fermentation: Adjustable temperature from -10°C for dough blocking to +40°C for controlled proofing phases Refrigerant gas R404a Automatic evaporation of condensation All-stainless steel construction Stainless steel legs adjustable in height from 130 to 185 mm Slide brackets with a pitch of 35 mm Easily removable slides for easy cleaning and interior space management Interior lighting Self-closing doors Easily replaceable magnetic seals The controlled fermentation cabinet is one of the most requested pieces of equipment by professionals in the sector: a reliable, precise and functional solution to optimise dough management, improve the organisation of daily work and guarantee constant results at every time of the year.