Carpigiani - pasteurizer - Pastocrema 55 pasteurizer

FUNCTIONAL Overhauled machine in very good working order Carpigiani Pasto crema 55 is a pasteurization machine designed for processing ice cream mixes before freezing them in an ice cream machine. This machine is widely used in the ice cream industry and allows the mix to be pasteurized and homogenized in a way that ensures the quality and food safety of the final product. The machine is designed to heat the ice cream mix to a specific temperature and for a set amount of time to eliminate pathogenic bacteria and ensure food safety. Capacity: 55 liters can have a pasteurization capacity of up to 55 liters, which allows large quantities of mix to be processed in a single operation. Product quality: By pasteurizing and homogenizing the mix, the machine helps to produce ice cream that is of high quality in terms of texture and taste Delivery and packaging possible on request