Large lot of catering equipment / discontinuation of restaurant contents

Complete restaurant contents including pots, pans, accessories, etc. Photo 1: Chinese fire: 237 x 86 x 79 Photo 2: Washbasin: 70 x70 x89 Photo 3: Refrigerator: 132 x 70 x 84 (70+14 the leg) Picture 4: Cabinet for hot plates: 240(90+150) x 70 x 84 Photo 5: Work table: 100 x 90 x 84 Photos 6 & 7: Long work table: 510 x 67 x 90 Picture 8: Ruben's gas stove: 117 x 80 x 8 Picture 9: Ruben's fryer: 100 x 80 x 85 Picture 10: Fridge room Picture 11: Freezer room Picture 12: Dishwashing table: 225 x 70 x 89 Picture 13: Dishwashing table part 2: 110x 70 x 89 Photo 14: Table legs: 28 pieces, 73 cm height, Table top: 24 pieces, 84 x 84 Photos 15 & 16: Plates: 250 pieces, 29 cm / 60 pieces, 27 cm Picture 17: Eternum stainless steel cutlery: Large blades: 130 Large forks: 220 Small knives: 110 Small forks: 70 Large spoons: 340